Cake originating from China is indeed liked by the public. Besides being liked for its soft texture, Pao also has many flavors. Among chocolate cocoa, green beans, peanuts, and coconut. The contents of the pao itself can also be adjusted to the tongue of the Indonesian people. The following are materials and ways to make pao that are practical and easy to follow to make at home.
Material :
350 gr of flour
150 grams of tang mien flour
11 gr instant saf
125 gr of sugar
1 egg
100 cc of vegetable oil
7 gr of salt
200 cc of water
50 cc of liquid milk
How to make :
Stir all ingredients until smooth with a mixer. Then just fill according to your taste (chocolate, coconut, etc.). This material can produce approximately 25 pao if the dough weighs 40 grams each pao. Use Baking Paper Seven as the base of the pao. Besides being waterproof, Baking Paper Seven is also not easy to stick. Steam for 20 minutes. Practical and easy to follow right? Happy baking.
