Now the creations for cakes are increasingly diverse. Various kinds of ingredients are used to decorate the cake and add to the beauty of the cake itself. One of them is fruit. Even fruits can also be selected as the main taste in cake making. But in terms of combining fruit and cake is not an easy problem.
Need to know the characteristics of these fruits. These different characteristics will later determine the use and processing of these fruits together with other cake ingredients and will ultimately determine the final outcome of the cake. Some fruits have more flexible properties such as mangoes, pineapples, and tubers. Flexible here in the sense that it does not require special handling and can be combined in hot dough. Besides having to pay attention to the characteristics of the fruits that will be used, the purpose of using these fruits must also be considered. Will it be used as a topping, stuffing cake or cake, mousse, pudding, and so forth.
In addition, giving fruits to the cake as a topping is divided into 2 namely fresh fruits and dried fruits. Fresh fruits can be like strawberries, cherries, grapes, and others. Dried fruit can be like raisins, prunes, dates, sucades, and others. So that the cake you make does not fail and you are faster in producing cake use Baking Paper Seven. Baking Paper Seven coated baking sheet will make your cake not sticky, no need to rub the baking sheet again and Baking Paper Seven can also be used multiple times. Is Baking Paper Seven safe for food and cakes? Of course, because Baking Paper Seven is food grade certified.
