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Zucchini and How to Cook it

Seven Papers Nov 21, 2019 News Comments Off on Zucchini and How to Cook it

Zucchini is a kind of small pumpkin whose fruit is harvested before being cooked to be a vegetable. In Indonesia, it is rare for people to know Zucchini, Zucchini is more popular for western cuisine. But over the times, Zucchini has begun to be known and began to be sought after by people. Especially mothers who are in the stage of MPASI for their children.

 

The nutritional content in Zucchini is also quite a lot including Fiber, Protein, Carbohydrates, Vitamin C, B6, Manganese, Riboflavin, Potassium, Folate, and Vitamin K. Zucchini is also low in calories but high as an anti-inflammatory which can improve liver health. Zucchini is also good for expediting the digestion process. Zucchini can be processed into zucchini pancakes, zucchini noodles, zucchini chips, zucchini puree for MPasi and also zucchini fries.

 

Now for the process of frying zucchini both pancakes, chips and fries can use Snack Paper Seven as an oil drainer so that the oil can be absorbed and the container remains clean. If you use kitchen paper, is it food grade? Now, if Snack Paper Seven is food grade and if the fried food is cold, Snack Paper Seven will not stick to fried food even if left overnight. Have you used Snack Paper Seven as your frying friend?

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