Material A:
100 grams of margarine + 50 grams of butter
50 grams of refined sugar
2 egg yolks
1 teaspoon baking powder
Material B:
30 grams of cornstarch + 20 grams of full cream milk powder
260 grams of medium protein flour
Material C:
100 grams of shredded chicken for topping
Material D:
2 egg yolks for polishing
How to make :
Shake ingredients A until white ± 5 minutes. Then add B ingredients, stir well. Roll the dough 4 mm thick and then print a square or round shape or other shape. Place it on a baking sheet that has been given Baking Paper Seven then the top of the pastry is given an egg yolk polish and sprinkled with shredded chicken. Bake with oven heat 130 ° C for 35-40 minutes.
