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SPECIAL HIDANGAN HAKKA, SALT CHICKEN

Seven Papers Jan 15, 2020 News Comments Off on SPECIAL HIDANGAN HAKKA, SALT CHICKEN

Soon the Chinese New Year celebration will arrive soon. One dish you can serve is salt chicken. But take it easy because salt chicken is still halal and can be enjoyed by everyone.

As the name implies, salt chicken is a dish consisting of chicken and salt only. But indeed today there are many who provide additional other seasonings. The chicken that is commonly used is native chicken.

For those who want to try chicken recipes that are different from the usual ones but are still practical to make, please refer to this one.

1 native chicken cleaned and wiped dry. Then wrap it with Baking Paper Seven. Prepare 1 kg of coarse salt, sprinkle some of the salt in the bottom of the presto you have, then place the wrapped chicken and sprinkle the salt again until the chicken is buried. Presto for 40 minutes. Once cooked, remove and remove Baking Paper Seven and ready to serve.

Baking Paper Seven is a food paper that is safe because it is certified food grade and is not sticky to the chicken that you are presto. Baking Paper Seven is suitable for steaming, cooking, baking your food. Use it in your every cooking need.

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