What have you been using to get rid of rancid odors in your food? Silica gel or oxygen absorber? Did you know that these two things are different and which are the proper uses for food? Following the review.
Silica gel is a glass-like granule that absorbs H2O (water) through the surrounding air. Silica gel is widely used by food manufacturers to eliminate odors and make food more durable. But over time the rancid odor will still appear because bacteria can still develop. So it is more appropriate if the oxygen absorber is used. Because oxygen absorbers absorb O2 (oxygen) from the surrounding air so that bacteria will not grow and multiply because in them bacteria cannot breathe. This makes food products more secure and food is more durable and there is no rancid odor in these foods.
Same thing with the use done on food paper. Various papers such as brown paper, gray paper, newsprint used as a food base are not quite right. Because the paper is not suitable paper for your food and health. Seven Papers comes as a solution to replace the use of these papers. Has a silicon coating, food grade, withstands temperatures of -18 ° C and + 220 ° C, and has no expiration date. Safe for food and your health.
