Ingredient I, shake until half swelled:
250 gr butter (½ part margarine + ½ part butter)
175 gr of palm sugar
Material II, shake until half swelled:
50 ml of evaporated milk
10 grams of custard powder
10 gr crispy flour
5 gr emulplex
Material III:
200 gr medium protein flour
50 gr oatmeal
How to make :
Mix Ingredients I and Ingredients II, Stir and shake until evenly distributed. Add Ingredient III, stir well. Let stand and let the mixture stand for 15 minutes until all the ingredients are thoroughly mixed. Prepare SEVEN Baking Paper and place it on a baking sheet. Then place the round shape. Pour the mixture over, lightly brush until the dough covers all the surface of the mold. Enter cookies into the oven, bake at 175 ° C for 15-20 minutes. If using a convection oven, the temperature is 150 ° C. Bake until cooked. Good luck.
