Banana Bolu Recipe

Material :

3 ambon bananas, puree

225 grams of flour

150 grams of margarine

150 grams of granulated sugar

6 eggs, separate the yolks and whites

1 teaspoon baking powder

How to make :

1. Sift wheat flour and baking powder. Set aside.
2. Beat the egg whites until stiff. Set aside.
3. Beat margarine and sugar until pale.
4. Add egg yolks one by one while beating until blended.
5. Enter the mixture of flour and bananas, stir until smooth.
6. Enter the beaten egg whites and stir well.
7. Pour the mixture into a baking sheet that has been given Baking Paper Seven. Bake until cooked, remove from heat.

Tip: puree bananas just before inserting. Or if it’s been mashed, add 1 tablespoon of lime juice in a banana so that the banana doesn’t turn black.