Cheese has important nutrients including calcium and protein. Let’s try one recipe that you can make with raw cheese.
350 grams of high protein flour
1 teaspoon double acting
1 teaspoon salt
100 ml of water
100 grams of margarine
Material II (thin mill):
200 grams of korsvet (pastry margarine)
Material III (knead together):
100 grams of butter
50 grams of margarine
250 grams of medium protein flour
100 grams of grated cheddar cheese
100 grams of Parmesan cheese
70 grams of cooked egg yolk, puree
Ingredients IV (mixed and filtered):
5 egg yolks
1 tablespoon water
½ teaspoon vegetable oil
2 drops of egg yolk coloring
Black sesame & white sesame to taste, or shredded cheddar cheese to taste
How to make :
Mix and knead ingredients I to become one until smooth and not sticky in hand.
Roll out the dough, give the middle with ingredients II, fold neatly. Roll back and fold with a single crease. Do the same thing 4 times.
Add ingredients III to the dough that has been ground, fold neatly. Milled again with a thickness of 3 mm, cut into sizes 1 x 8 cm then plintir.
Place and arrange in a baking tray that has been given Baking Paper Seven.
Polish with IV ingredients until smooth, sprinkle with V. ingredients
Bake in the oven at 160 ° C for 20 minutes, reduce the oven temperature to 100 ° C, then roast again for 20 minutes until cooked and dry. Cheeses yolk puff is not sticky on the baking sheet because it is covered by Food Grade Baking Paper Seven and can hold up to 220 ° C and keeps the baking sheet clean and Baking Paper Seven can still be used again.