Material I:
240 gr of butter
120 gr margarine
4 egg yolks
½ teaspoon salt
1 teaspoon emplex
Material II (mixed and sifter):
1 teaspoon baking powder
1 teaspoon cayenne pepper
440 gr medium protein flour
40 gr of milk powder
Material III:
30 grams of tomato snack
200 gr Parmesan cheese, grated
Ingredients IV (mixed and filtered):
5 egg yolks
A little egg yolk coloring
½ teaspoon oil
½ teaspoon water
Material V:
100 gr natural cheese, grated
How to make :
Mix ingredients I into one. Beat at medium speed until fluffy. Add ingredients II little by little while stirring slowly with a spatula until smooth. Add ingredients III, stir. Roll the dough with a thickness of 3 mm, print with rectangular ring cutter cookies. Place and arrange on a baking sheet that has been given Baking Paper Seven. Brush the surface of the dough with IV ingredients and sprinkle with V. bake at 150 ° C for ± 20 minutes. Then reduce the oven temperature to 100 ° C for ± 20 minutes until cooked.
