When this pandemic is in addition to maintaining a healthy body, you also need to maintain the health of the food you consume. On average, many choose to cook themselves at home so that food hygiene is better maintained. Here are some tips that you can follow to maintain health and food hygiene during a pandemic:
1. Wash your hands with soap and water for 20 seconds before preparing any food.
2. Separate the chopping board to prepare raw meat and fish.
3. Cook food to the recommended temperature.
4. If possible, store perishable items in the refrigerator or frozen, and note the product’s expiration date.
5. Aim to recycle or dispose of leftovers and packaging in a proper and sanitary manner, avoiding the accumulation of garbage that can attract pests.
6. Wash your hands with soap and water for at least 20 seconds before eating and make sure your child does the same.
7. Always use clean utensils and dishes.
In addition, so that the food you stir-fry or cakes that you bake remain clean and the equipment used is easy to clean, use Baking Paper Seven as a baking sheet or mat for your pan. Snack Paper Seven is also suitable for absorbing oil in the fried food you are cooking. Stay Safe.