Chicken nuggets or beef nuggets must be used to our ears. But the trend now is banana nuggets. For those of you who like to eat bananas now there are new cooking variations that you can follow at home.
The main ingredient :
6 ripe ambon bananas
2 eggs
200 grams of flour
150 gr of liquid milk
100 ml of sweetened condensed milk
2 tablespoons granulated sugar
¼ tablespoons of salt
½ tablespoon of vanilla extract
Coating Material:
250 gr of flour
1 egg
100 ml of liquid milk
Bread crumb
How to make :
- Put bananas, eggs, flour, liquid milk, sweetened condensed milk, granulated sugar, vanilla extract and salt into the food compressor. Blend until all ingredients are well blended.
- Pour the mixture into a baking sheet coated with Baking Seven Papers. Steam for about 30 minutes until the mixture is fully cooked.
- Cut the cooked dough according to taste.
- Mix liquid milk and eggs in a medium bowl. Roll the banana nuggets that have been formed into flour, mix eggs and panir flour.
- Fry until golden yellow, remove from heat and drain on Snack Seven Papers paper.
- Garnish with your favorite toppings.
This recipe can also be used to open a banana nugget business that is being loved by young people and use Seven Papers paper as a cooking companion.
