Ingredients :
4 potatoes
½ teaspoon salt
½ teaspoon pepper
1 tsp chili powder
Oil to taste
Rosemary leaves to taste
2 cloves of garlic
Complementary:
Mayonnaise
How to make :
Wash and cut the potatoes without peeling the skin, put a little oil, then add salt, pepper, chili powder and rosemary leaves. Stir well. Add 2 cloves of garlic without peeling the skin. Place on a baking sheet lined with Baking Paper Seven. Bake in oven temperature 180 ° C for 20 minutes. Serve with mayonnaise sauce.
