Lovers of brownies let’s try this raspberry brownie recipe and don’t forget to use Baking Paper Seven.
185 gr of butter
185 gr dark chocolate
215 gr of sugar
80 gr flour
40 grams of cocoa powder
100 gr chunks of chocolate
200 gr raspberries
How to make :
Melt the chocolate and butter over the hot bath and let it cool.
Preheat the oven to 180 ° C. Line the baking sheet with Baking Paper Seven.
Beat eggs and sugar until they become creamy with a mixer.
Carefully combine the chocolate, flour and cocoa mixture with a wooden spoon with egg + sugar cream. Add half of the raspberries and chunks of chocolate and stir.
Pour the brownie mixture into the mold, add the remaining raspberries and bake for about 30 minutes. Brownies will be easily removed from the baking sheet because they are coated with Baking Paper Seven. Silicone paper that makes it easy for all your cooking and baking processes.