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PUTRI SALJU HAVERMOUT COOKIES RECIPE

Seven Papers Jan 24, 2020 News Comments Off on PUTRI SALJU HAVERMOUT COOKIES RECIPE

Material I:
150 gr margarine + 100 gr butter
120 grams of flour
2 eggs
1 teaspoon baking powder

Material II:
30 gr of milk powder
30 grams of cornstarch
100 gr oatmeal
100 grams of roughly chopped cashews
300 gr medium protein flour

Ingredients III for sprinkling:
250 gr refined sugar
25 grams of cornstarch that has been roasted

How to make :
Shake the ingredients I until evenly mixed. Add ingredients II then stir evenly. The shape of the dough is like a crescent moon or other shapes. Put it on a baking tray that has been covered by Baking Paper Seven. Bake in the oven 130 ° C for 35-40 minutes. After cooked and cold, give sprinkles.

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