Cookies fans who are bored with the same cookies and want to try different cookies, namely thin and crispy cookies, can try this cookie recipe.
(For ± 1,000 gr)
Ingredient I, shake until thick:
250 ml of egg white
200 gr refined sugar + ½ teaspoon salt
Material II:
5 egg yolks
Material III:
250 gr low protein flour
1 teaspoon crispy flour
1 teaspoon emulplex
Material IV:
125 gr of melted butter
250 gr grilled almond slice
How to make :
- Mix Material I and Material II. Stir gently until blended.
- Add Ingredient III, stir well. Then add Ingredient IV, stir again until all ingredients are mixed perfectly.
- Prepare Baking Paper Seven. Place it on a baking sheet, then place the plastic mold.
- Pour the mixture over, gently brush until the dough covers all the surface of the mold.
- Give a sprinkling of toasted almond slices. Lift the mold.
- Enter the cookies in the oven, bake with a temperature of 150 ° C for 10-15 minutes until cooked. Lift.
Cookies will be easily released because of Baking Paper Seven. Silicone paper that can withstand temperatures up to 220 ° C and also food grade making it safe for your food.
