Let’s try this one snack to accompany the evening at home.
Material :
250 grams of white sticky rice flour
50 grams of fine steamed potatoes
65 grams of refined sugar
½ teaspoon salt
180 ml of warm water
100 grams of sesame for coatings
The oil for frying
Material contents :
500 gram peeled green beans (soaked 1 hour before steaming)
500 grams of granulated sugar
80 ml thick coconut milk
Salt to taste)
Pandan leaves
How to make :
Fill:
Steam the green beans for 20 minutes, remove from heat. Cook with sugar, pandan leaves, salt and coconut milk, round it.
Skin:
Mix all ingredients, pour warm water stir and knead until smooth. Weigh 25 grams of each dough, flat. Give the contents, dip it in water and roll it over sesame. Fried in a lot of oil, low heat, stirring constantly to keep it sticky.
If it is brown, lift it and drain it on Snack Paper Seven. The oil will be absorbed completely and the onde-onde will taste crispy. It’s easy to follow at home. Good luck.
