Odading or what is often known as pillow bread or fried bread has become viral lately. Even though odading is not a new type of food. The ingredients used to make odading or pillow bread are quite easy to find. Flour, eggs, sugar, salt, yeast, milk, and water. You don’t even need to find odading all the way to Bandung. In each region it has a different naming and is usually known in Jakarta as pillow bread or pillow cake.
The manufacture also requires a frying process in a lot of oil like making donuts. Well, you definitely don’t want it when you eat it and it turns out that a lot of oil is absorbed in this pillow bread. Using paper towels is less practical because they are often sticky to food, so you can use Snack Paper Seven as an oil absorber.
Use a plain coating on Snack Paper Seven so that the oil is absorbed and the patterned coating will hold the oil from leaking into your container or plate. In addition, Snack Paper Seven is also food grade certified paper so it is safe for you to use. Let’s use Snack Paper Seven.