Material A: 5 tablespoons of water 2 tbsp sugar Salt to taste 20 grams of butter 120gr tapioca flour Material B: Vanilla to taste 1 tablespoon flour 2 tbsp white glutinous rice flour 1 egg Material C (stuffing): 175 grams of steamed sweet potato and finely ground 10 grams of butter 1 tablespoon honey 1 tbsp sweetened condensed milk • Cheese (optional) • Purple sweet potato flour
How to make :
Mix ingredients A then cook until boiling. Turn off the stove. Once warm, add ingredient B then knead until smooth. Set aside. Mix all ingredients C, set aside. Flatten the dough on a baking sheet that has been lined with Baking Paper Seven, then place the C ingredient in the middle, you can use cheese as an optional filling. Then the shape resembles a sweet potato. And coat it in the purple sweet potato flour, pierce it and make a line to make it look more like a sweet potato. Oven 160²C for 16-20 minutes. Baking Paper Seven makes Sweet Potato Bread not sticky and Baking Paper can be reused. Good luck.