20 small pieces of spring roll skin
100 grams of bamboo shoots, cut a match
100 grams of yam peeled, cut a match
50 grams of peeled, chopped shrimp
2 tablespoons chopped onion
2 cloves of minced garlic
2 tablespoons oyster sauce
1 tablespoon soy sauce
150 ml of water
1 teaspoon sugar
½ teaspoon ground pepper
1 egg white
250 ml of cooking oil
Salt to taste
How to make :
Contents: Heat 2 tablespoons of cooking oil, saute onions and garlic until fragrant. Add shrimp and stir-fry until color changes. Add bamboo shoots, oyster sauce, and soy sauce, stir well.
Pour seasoned water with granulated sugar, ground pepper, and salt. Mix well and cook until boiling. Add yam and stir well. Lift and chill.
Take 1 sheet of spring roll skin, fill to taste and rub the edges with egg white. Roll and tighten. Fried in oil that has been heated to brownish yellow. Lift and drain on Snack Paper Seven. Serve. Good luck.