Material :
330 grams of glutinous rice flour
40 grams of starch sugar
100 grams of fine steamed potatoes
1 ½ teaspoon salt
250 ml coconut milk
2-4 drops of red coloring
Material contents :
500 gram peeled green beans (soaked 1 hour before steaming)
500 grams of granulated sugar
80 ml thick coconut milk
Salt to taste)
Pandan leaves
How to make :
Fill:
Steam the green beans for 20 minutes, remove from heat. Cook with sugar, pandan leaves, salt and coconut milk, round it.
My cookie dough:
Mix all ingredients, pour coconut milk. Take 20 grams of dough, give ingredients (10 grams) and round it, print it on my cake mold and place it on 7 cm Seven Round Baking Paper. Steam for 12-15 minutes on medium heat. Every 2 minutes is opened so that the texture is clear and bright colors. After cooking, spread the cooking oil.
My cake doesn’t stick to the 7 cm Seven Round Baking Paper. Good luck at home.
