This one cookware is certainly familiar to us. Teflon frying pan is a cooking tool that we often use because it has advantages of non-sticky, easy to clean, and an affordable price. But we still need to pay attention to the best care so that the non-stick coating owned by Teflon frying pan is not easily damaged or peeled off. We do not want to peel the layers into our cooking and eat them.
Check out some tips that can be done so that Teflon pan is more durable and safer for everyday use:
- Avoid cooking in high temperatures so that the coating does not melt easily.
- Try not to rush watering the Teflon pan that is still hot.
- Use washing soap and a soft sponge to prevent scratches.
- Avoid using wire cleaners on the pan so that the pan is not easily scratched.
- Replace Teflon pan that has a lot of scratches.
- Read the instructions and conditions for using Teflon pan.
- Use Seven Paper as a coating for the Teflon pan so that the spatula does not scratch the non-stick coating immediately.
