For those of you who like to go to Italian restaurants or pizza restaurants, you will definitely know this one. Lasagna or Lasagne is pasta that is baked in the oven. Lasagna itself is literally lasagne which contains meat. Lasagna itself can be filled with many other contents such as meat, vegetables, chicken, seafood and so on according to taste. Because of limited raw materials, traditional lasagna dough made in southern Italy uses semolina wheat and water, whereas in northern Italy, it does not use semolina but eggs and flour.
Some nutritional content of Lasagna is quoted from Wikipedia:
Amount Per 100 g
Calories (kcal) 134
Total Fat 4.9 g
Saturated fat 2.3 g
Polyunsaturated fats 0.4 g
Monounsaturated fat 1.8 g
Trans fat 0.2 g
Cholesterol 17 mg
Sodium 373 mg
Potassium 196 mg
Carbohydrate Amount 15 g
Food fiber 1.7 g
Sugar 3.1 g
Protein 7 g
Vitamin A 437 IU Vitamin C 2.5 mg
Calcium 88 mg Iron 0.7 mg
Vitamin D 0% Vitamin B6 0.1 mg
Vitamin B12 0% Magnesium 20 mg
The process of making lasagna definitely makes the container you use dirty and must be cleaned. In addition, the sauce attached to it will be a little difficult to remove and requires extra energy to clean it. Use Baking Paper Seven as the base for your lasagna container. Provides time efficiency, practical, hygienic, food grade, safe for food, can be used up to 220 ° C.
