Dimsum is a type of food that is familiar. Dimsum comes from Hong Kong which is finally popular in the world.
Presentation and steaming process of dimsum using bamboo steamer or bamboo clakat with hot conditions. At the bottom of the steamer there is a hole large enough so that moisture can rise and make the ripe dimsum.
Often the process of washing bamboo steamer is ignored even though the washing process is not as easy as washing ordinary dishes. No need to use soap because the aroma and the rest of the soap stick to the steamer.
How to wash bamboo steamer correctly
- Wash with warm water and a sponge made of nylon.
- Steam a steamed bamboo steamer for 30 minutes to get rid of bacteria.
- Before storing, make sure the bamboo klakat is completely dry. This prevents fungus from appearing on the clakat.
How to use bamboo steamer right
Some website articles that we can search online on the internet also do not mention the use of the base on bamboo steamer. Though the base is intended so that food is not sticky on the steamer during the steaming process. The dimsum industry often uses round shaped parchment paper, banana leaves or pandan leaves.
Departing from these needs, Seven presents Seven SteamPaper products that can be used as a non-stick mat with a round shape and vaporizer holes.