Cheese is a food that is produced by separating solids in milk through a process of thickening or coagulation. This thickening process is carried out with the help of certain bacteria or enzymes called rennet. From milk can be produced various variations of cheese products. Cheese products vary depending on the type of milk, thickening method, temperature, cutting method, drying, heating, as well as the process of cheese ripening and preserving. Generally, animals that are used as sources of milk are cows.
Cheese contains fat, protein, calcium, and vitamins needed by the body. Some processed cookies made from cheese such as:
- Kastengel
- Cheese cat tongue
- Cheese Nastar
- Beef Cheese
- Cheese Yolk Puff
- Cheeshire Cookies
- Fiber Cheese Crackers
And many more processed pastries using cheese. Cookies will be easily removed from the baking sheet if you use Baking Paper Seven. This food grade silicone paper makes it easy for you because the cake is not sticky and you don’t need to bother washing the baking sheet and Baking Paper Seven can be used many times and withstand temperatures up to 220 ° C. These cake recipes will be discussed in the next article, who are curious about the recipe for the pastry cheese awaited.
