Are you a dimsum lover? A typical dimsum serving namely the use of bamboo steamer or klakat also adds to the uniqueness of this dish. Long ago, Chinese people served dimsum as one of the culinary compulsory in big events and special commemorations. Although this food comes from China, but dimsum has become a familiar food in various countries.
In Indonesia alone dimsum is also served halal in various restaurants. Types of dimsum also vary so that you do not get bored quickly because of the many variations. Here are some types of dimsum that are often found in various restaurants:
- Shumai / Siomay
Shumai or more familiar to you as dumplings can be the most popular type of dimsum in Indonesia. There are quite a number of types of shumai based on the type of meat it uses, such as chicken, beef, or shrimp. Taste tastes delicious and is best eaten warm.
- Har Gow (Hakau)
Dimsum har gow is dimsum filled with shrimp. More precisely shrimp that are chopped and covered with soft, transparent and shiny dumpling skins. Delicious shrimp and chewy skin.
- Mantau
Lovers of steamed buns will probably like this kind of dimsum, called Mantau. This Mantau has the exact same taste as steamed buns but without filling. Mantau are served by steaming or frying. To enjoy it, Mantau are usually dipped in a thick sweet cream.
- Char Siu Bao
Dimsum this one is also very often we encounter and we refer to as steamed buns. The texture is almost the same as bread. Initially, this dimsum is filled with pork fillings, but as the times grow, the contents become many choices such as chicken, vegetables, and kidney beans, and others.
Those are some types of dimsum that are often found and are a favorite of many people. The use of Steam Paper Seven can help the presentation of this dimsum. Why? Because Steam Paper Seven as a steamed paper is suitable as a base in the clakat so that the clakat does not get dirty or damaged quickly. In addition, often the klakat is cleaned by only using hot water, Steam Paper Seven makes dimsum more sterile because the dimsum does not directly come in contact with the bamboo klakat. For those who want to try making dimsum at home or in a restaurant can try the solution to use Steam Paper Seven.
