Maybe there are still many who are confused about how to choose the right baking dish. The following is the difference between aluminum and metal trays:
- Aluminum
Aluminum trays have the advantage of delivering heat better for cookies. Prevents excessive heat absorption which allows burnt cookies to dry. But the aluminum pan can be sticky with the baking cake so you need the right base to prevent it from sticking. You can use Baking Paper Seven which is food grade and non-sticky so you don’t need to rub butter and can be used many times.
- Metal
Unlike the white aluminum pan, the metal pan is black in color. Generally in the form of iron or steel plates that are also without sides or bulkheads. Because of the nature of the iron which is easy to absorb heat, the use of this baking sheet needs to be watched out because it can make the cake burn quickly.
The good thing is, the baking sheet is usually given a non-sticky coating so it is easier to remove the dry cake when cooked. To prevent the coating from being damaged, avoid brushing the metal pan when washing it. It is better to leave the pan to cool first, then wash gently with a sponge and dish soap. The use of butter as a non-stick coating for baking and metal baking makes the baking sheet needs to be brushed. So the use of Baking Paper Seven can make you do not have to bother washing and do not need to brush the baking sheet so that the metal baking layer is not easily damaged.
