Material :
200 gr of butter
100 gr margarine
½ teaspoon salt
½ teaspoon emplex
2 eggs
75 gr smokey barbecue sauce
1 teaspoon baking powder
30 gr of milk powder
75 gr finely grated cheddar cheese
75 gr finely grated parmesan cheese
625 gr medium protein flour
Grated cheddar cheese to taste for sprinkling
Spread (mix into one):
5 egg yolks
1 tablespoon water
½ teaspoon vegetable oil
2 drops of egg yolk coloring
How to make :
Beat butter, margarine, salt and emplex at medium speed until fluffy. Add eggs, beat again until blended. Add smokey barbeque sauce, baking powder, milk powder, cheddar cheese, parmesan cheese, and flour, stirring with a spatula until smooth. Take 1 teaspoon of dough, twine longitudinally, unite the edges and then twist like mine. Do the same thing until the dough runs out. Place and arrange in a baking tray that has been given a Baking Paper Seven base. Spread with the egg yolk mixture, sprinkle top with grated cheddar cheese. Bake at 150 ° C for ± 40 minutes until cooked.
