For those who have a hobby of baking or have a business in the field of baking, surely must have the following important equipment:
1. Oven
Ovens have several variants which can be electric ovens, gas ovens, or stove ovens.
2. Mixer
Mixer is important to stir the mixture so that it is even. The mixer has several types which can be a hand mixer, stand mixer, handheld mixer.
3. Baking pan
Various types and sizes of baking pan sold in the market. When buying adjust to the needs and capacity of the oven.
4. Material Measurement Tool
Material measuring devices consist of measuring cups, spoons, measuring cups, and scales. Use digital scales so that the calculation of ingredients is more accurate.
5. Whisk (Shaker)
This manual shake tool is needed for basic dough, eggs, or sticky sauce.
6. Spatula
There are 2 kinds of spatulas, made of rubber or rubber, and metal. Even though the functions are almost the same, you need both of them. The rubber one is more for stirring the cream and the like, while the metal one (offset spatula) for applying cream and jam on the surface of the cake because the field itself is more flat.
7. Baking Paper
So that the cake does not stick to the baking sheet and is easy to remove, you must use baking paper as a baking sheet. This baking paper can also be used as a base when you want to roll the sponge or package the cake before placing it in the container. In addition, using baking paper makes you no longer need to spread a baking sheet with margarine or butter.
