Surely many of us are upset and annoyed if the results of our cakes are not as expected. Gosong, the edges are too crisp, less fluffy, and still sticky are the results of cakes that we don’t want. It could be how to cook and the dough that does not fit that makes the cake is not optimal.
The size of the developer that does not fit, the size of the pan is too small / large, the temperature of the oven is too hot, the oven door is often opened is an example of why the cake often fails to make.
In addition, most of us like to coat the baking sheet with margarine or with plain oil paper so that the cake we make is not sticky on the baking sheet. But in reality the cake is still sticky on the baking sheet and even the cake is destroyed. Besides the oil paper that we usually use does not have a good grade certificate and is harmful to our bodies.
Now we no longer need to worry and fear that the cake we made will be sticky on the baking sheet because the Seven Paper Baking paper has come as a solution.
The advantages of Baking Seven Paper as a substitute for margarine and greaseproof paper that you normally use are resistant to temperatures of -18 degrees and +220 degrees Celsius. Baking Seven Paper material is not sticky on the cake that you make because there is a safe silicon coating and there is already a food grade certificate. Seven Basic Paper can also be used as a medium for drawing decorations for your cake.
Use Baking Seven Paper as your baking sheet and feel the difference.