Why does the baking sheet have to be given a baking paper mat? So you don’t have to bother rubbing it with butter and so the cake is easily removed from the baking sheet. If we do not properly coat the baking sheet with Baking Paper then it will affect the shape of the cake. Follow this simple method, if the method is incorrectly placed, or does not cover the surface of the baking pan perfectly, it can be sticky when removed from the baking sheet, and may even not be fully cooked.
- Rectangular and round pan
Trace the baking sheet on the Baking Paper, mark it with a pencil and then cut it out.
- Spring form pan which can be assembled.
Prepare Baking Paper and baking pan to be used, pencils and scissors. Measure Baking Paper by placing a baking sheet on top, then line or circle it with a pencil. Exaggerate the width of 2 cm from the size of the pan, for the side of the pan and circle the pan. Scissors Baking Paper in accordance with the lines or marks that have been made with a pencil. For baking sheet edges, after cutting, fold the edge of the paper 1 cm deep, then cut the edges with a distance of 2 cm to facilitate the sticking process on the side of the baking pan later. For the baking sheet, use the baking sheet to print round lines on the Baking Paper using a pencil. Keep increasing 2 cm, then scissors, and put it in as a baking sheet. Pay attention to how to cut, because the size is too large or too small can affect the maturity of the cake when baking.
If you don’t want to bother, Baking Paper Seven already has a variety of sizes ranging from square trays: 60×40 cm, 30×30 cm, 24×24 cm, 30×40 cm, 40×50 cm, 10×40 cm, 60×80 cm and also for round trays: round 20 cm, round 16 cm, round 22 cm, for the round form pan, the size is round 16 cm and the edges are 7.5×60 cm. other than that Baking Paper Seven can also be the custom size you want. Let’s use Baking Paper Seven so you don’t have to bother cutting paper parchment again.
