Electric ovens have an important role when you are baking a cake. The use of an electric oven will make the roasting process more practical and faster. But you need to know a few things that we need to do when baking a cake with an electric oven:
- Preheat an electric oven to the maximum temperature
Before going to use an electric oven, preheat it to reach a maximum temperature of 200 degrees Celsius. Then lower the oven temperature gradually. This method will make the temperature of the electric oven become more stable and make the cake become fully expanded.
- Set the cake size on the mold
Excessive cookie dough will easily spill and pollute the electric oven when baking. Spilling cake batter can cause the electric oven to break. So, it would be better if you just fill the mold to ¾ full. So that there is still room for mold left when the cake mixture starts to expand.
- Don’t bake too much cake
The more cake dough you bake in one session, the more difficult it is to adjust the temperature in an electric oven. You should bake a sufficient amount of cake batter. So that the cake mixture gets a stable and even heat. If you only bake one pan, place the pan on the middle rack of the electric oven. How to bake a cake like this will produce the right level of maturity. The roasting process will take place faster.
- Activate Fire Up and Down Modes
Sophisticated electric ovens usually have various features that can support the baking process. For certain types of cakes such as legit layers or roll cakes, it would be better if you activate the fire mode up and down. So that all parts of the cake get a uniform heat flow. The risk of a cake not ripe or scorched can be minimized.
- No Need to Open the Oven Too Often
Opening the oven during the baking process will only result in the cake failing to expand. Because the temperature inside the electric oven is greatly influenced by air from outside. You only need to look at the baking process from the oven glass. If the cake is cooked, then you can open the oven and check the texture of the cake before removing it from the oven.
Those are some things that we need to consider when going to use an electric oven. In addition, you can use Baking Paper Seven as paper to bake your cake. Can be used many times, withstand high temperatures and guaranteed foodgrade. You don’t need to bother washing the dishes anymore.
