Many people think that steamed food will taste bad. But there are several types of food that are steamed and tasty and healthy without you realize you have often consumed so far. For those who want to diet can also enjoy this food, what are the foods?
- Vegetables
Indeed vegetables will taste bland if only steamed but you can outsmart them by using a little salt or pepper. Some types of vegetables such as broccoli, carrots, potatoes, and others. Do not steam for too long because the vitamins contained in vegetables will be reduced.
- Chicken or fish
If you have a stock of thighs or boneless chicken breast, try occasionally steaming it. This method reduces fat intake, but the taste is still good. Lemon steamed chicken can be made with a blend of sour lemon and savory soy sauce and sesame oil. In addition there are also steamed fish that can be tried. Choose fresh thick fleshy fish. Such as grouper, red snapper, black snapper or pomfret.
- Dimsum
Dim sum is a typical food of the healthy Bamboo Curtain country. Although it is available in a fried version, there is also steamed dim sum. Variants are as varied as hakao.
- Siomay
If from a typical Indonesian street food, there are dumplings that can be tried. Siomay is made from steamed mackerel fish mixture. Complement is tofu, potatoes, bitter melon, to eggs that make it more nutritious.
Be sure to enjoy clean dumplings, made from real fish. Even better if the composition of fresh fish more than flour.
Some of these foods in the steaming process can use Baking Paper Seven or Steam Paper Seven. Making the steaming process more practical because there is no need to wash the container by coating the container with Baking Paper Seven or Steam Paper Seven. In addition to the steaming process, it can also be used for the presentation process.
