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Tortellini Al Forno

Seven Papers Nov 20, 2019 News Comments Off on Tortellini Al Forno

Material          :

 

500g of fresh spinach ricotta tortellini, let cool

200 ml of cream

50 gr creme fraiche

1 egg

50 gr mozzarella, grated

1 teaspoon mustard dijon

125 gr of meat

30 gr fresh parmesan

1 slice of white bread

 

How to make :

 

Mix the cream with creme fraiche, eggs, mozzarella and mustard dijon and season with salt and pepper.

Cook tortellini in water for about 2 minutes until it rises to the surface.

Preheat the oven to 200 ° C.

Drain the tortellini, place it in a container arranged with Baking Paper Seven and pour it over the sauce. Crush the white bread and parmesan in a food processor and sprinkle with tortellini. Cook in the oven for about 20 minutes until the cheese is golden brown.

Meanwhile, diced the meat and fried it in a frying pan coated with Baking Paper Seven without the need for oil. Drain on Snack Paper Seven.

Sprinkle the chopped bacon on tortellini and serve.

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