Material A:
150 gr of butter
100 gr margarine
200 gr of powdered sugar
½ teaspoon vanilla powder
½ teaspoon emplex
2 tbsp tiramisu pasta
Material B:
2 egg yolks
1 egg white
Material C (mixed and sieved):
1 teaspoon baking powder
325 g medium protein flour
Material D:
35 gr mascarpone powder
75 grams of powdered Parmesan cheese
Material E:
1 tsp chocolate paste
How to make:
Mix A ingredients into one. Beat with a medium speed mixer until fluffy. Add B ingredients, shake again until well blended. Add C ingredients little by little while stirring slightly with a spatula until smooth. Add ingredients D, stir. Take 100 grams of the mixture, mix with ingredients E. Put each mixture into a plastic bag that has been given a syringe triangle. Spray the dough in a circle on the baking sheet that has been prepared by Baking Seven. Then spray it back to the top with the chocolate mixture. Bake in the oven 150 ° C for ± 20 minutes. Then reduce the temperature of the oven to 100 ° C. Roast again for ± 20 minutes until cooked. Good luck.