Here are some tips you can follow to make a soft sponge cake:
1. Egg Yolk
You can use egg yolk to make your sponge cake soft because egg yolk is a natural softener for cake. The more egg yolk the cake will be softer, but still need to pay attention to other ingredients so that your recipe and your cake results remain optimal.
2. Always sift the flour mixture
Flour that is not sifted will produce a sponge cake that is not soft, so you should always remember that sifting can avoid lumping flour and lighten the mass of flour, so the cake can be lighter.
3. Preheat the oven
Preheat the oven before baking and oven at 180 ° C (± 30-45 minutes). Don’t open the oven door lid so that the temperature inside is stable so the cake can expand perfectly and not deflate. The higher the baking sheet, the temperature should be lower so that the cake can cook until the inside is done without making the outside dry.
One more tip so that all the efforts you have made so that the sponge cake is soft and does not stick to the baking sheet is the use of Baking Paper Seven, because Baking Paper Seven is non-sticky, food grade, can withstand temperatures of 220 ° C, can be used several times and you are not need to smear the pan. Hopefully these tips are useful.
