Who doesn’t like burnt or fried food? This type of food does have a taste that is difficult for us to reject. Starting from steak, satay, grilled chicken, french fries, tempura shrimp, and many more. But is the food that we often consume is safe for health?
In fact, food that is burned or fried has a bad risk for health. Health problems caused by this type of food can attack our bodies at any time.
Here are tips for food that is burned or fried safely for consumption:
- Choose lean meat.
- Dispose of poultry skin to minimize the danger of food being burned.
- Avoid using thick herbs.
- Avoid consuming black parts (burnt)
- Avoid using used oil.
- Use just enough oil when frying food so as to minimize the entry of oil into our bodies.
- In addition, use Seven Paper as a base to drain fried food and a mat to burn so that food does not come in direct contact with the equipment you are using.
Various paper variants of Seven Paper are here to help change your old habits for long term health.
