1. Butter
Butter or butter should be used in a cold state, immediately shaken / in the mixer so that it can expand properly. Always store butter in a cool place so it does not break easily and last long.
2. Stirring techniques
When the mixture is mixed with flour, slowly stir the mixture using the pedal / dough beater.
3. Grilling techniques
The temperature or temperature used is moderate temperature (150-160 ° C), so that the inside of cookies can be cooked perfectly.
4. Packaging technique
Pack cookies immediately while still warm. Before closing the seal / seal, wait a moment for the cookies to cool.
In addition so that cookies are not sticky on the baking sheet, use Baking Paper Seven or Seven Kitchen Star as a baking sheet. Cookies are easily removed from the baking sheet and you don’t need to bother washing the dishes. Baking Paper Seven or Seven Kitchen Star can also be used several times.
