Material :
50 gr of medium protein flour
10 grams of cornstarch
10 gr of milk powder
15 grams of cocoa powder
25 gr of cappuccino powder
70 gr sugar
35 grams of palm sugar
100 gr of butter, melt
5 eggs
1 tablespoon ovalet
½ teaspoon of coffee essense
How to make :
Sift flour, cornflour, milk powder chocolate powder, and cappuccino powder. Add sugar, palm sugar, eggs, and ovalets. Beat at low speed for 5 minutes. Beat until fluffy and thick at high speed. Pour the butter and coffee essense while stirring evenly. Pour in a 24x24x2 cm baking pan that has been covered by Baking Paper Seven. Bake in a 175 ° C oven for 25 minutes. Lift and chill. Good luck.
