A soft dessert made from the main ingredient is cheese which is a favorite of many people. Is that ? Currently there are so many outlets selling dessert this one, which is cheese cake. In fact, many are willing to wait in line just to be able to enjoy it. If you think that cheese cake only consists of one type, then your guess is wrong. Here are some types of cheese cake that you can try include:
- New York Cheese Cake
Cheese cake which is very popular in the world and also has many fans in Indonesia is New York Cheese. The distinctive feature of this cheese cake is its texture which is denser than other types of cheese cake. This is because the New York Cheese Cake mixture combines typical Philadelphia cream cheese, thick cream, and sour cream so that the flavor contains a slight acid sensation.
- Japanese Cheese cake
Because the texture is super soft almost like cotton, this type of cheese cake has the nickname Japanese Cotton Cheese Cake. Unlike the New York Cheese Cake, Japanese Cheese Cake contains more eggs and vanilla flavoring in the mixture so that the texture becomes lighter with a softer cheese taste.
- Italian Cheese cake
This style of cheese cake is also widely adapted by the bakery business in Indonesia. Italian cheese cake is made using Ricotta or Mascarpone cheese, sugar, vanilli, and bread flour. When compared with the New York Cheese Cake, the texture of this cake is drier. This cheese cake is also often served with a variety of fruit toppings such as strawberries and blueberries.
- Cake in Jar
Cheese cake with this unique presentation does not lose much in demand. Its simple appearance in a small jar gives an attractive vintage impression. You only need to make it exactly the same as making a cheese cake in a baking pan, but you can also put it directly into the jar packaging. Cheese cake in jar also has its own charm because consumers will find it easier to enjoy and store cheese cake which indeed tends to be more easily destroyed than ordinary cake.
- Mini Cheese cake
Cheese cake which is served in mini form is also an interesting idea for bakery business people. You can make mini cheese cake creations consisting of various variants of toppings and flavors, ranging from green tea, mango, to mint.
In the process of making cheese cake, it is often sticky dough on the edges and the base of the pan. This makes the shape of the cheese cake does not fit as desired. But don’t worry because there is a solution that can be done, namely using Baking Paper Seven as a baking sheet paper on the edges and base. Baking Paper Seven is non-sticky, food grade and can withstand temperatures up to 220 ° C. Your baking sheet will remain clean, the cheese cake remains intact, and provides time efficiency in the manufacturing process. So what are you waiting for, let’s use Baking Paper Seven.
