Material :
200 gr puff pastry
40 gr cheddar cheese, coarse shaved
3 tablespoons mayonnaise
2 beef sausage stems, cut into small pieces
2 eggs
1 tablespoon chili sauce
½ teaspoon chili powder
1 tablespoon margarine
How to make :
Beat 1 egg and pour in an omelette pan that has been given margarine. Make scrambled until cooked. Lift.
Add mayonnaise, chili sauce, and chili powder. Stir well. Add grated cheese and sausages. Mix well. Cut the puff pastry lengthwise and place the cheese mixture in the middle. Fold and rub with a little egg white. Press using a fork.
Place it in a baking pan that has been covered by Baking Paper Seven and rub the surface of the puff pastry with egg yolk until blended. Bake in the oven at 200 ° C for 40 minutes until cooked. Lift and cut into pieces. Good luck.
