Material :
2 eggs
Enough water
Salt and pepper to taste
Cooking garlic oil for topping
How to make :
Beat the eggs with salt and pepper until blended. Add water then place it in Baking Paper Seven that has been formed into a container. Steam for 20 minutes, remove and sprinkle with cooking garlic oil. The container of the Baking Paper Seven can be touched directly because it does not deliver heat to the hands.
Steam eggs are suitable for eating during the rainy season like now and are suitable for those who are sick and have lost their appetite. Good luck.
