Fried food is a food that is sought after for breaking the fast. In addition to the various prices that are priced are quite cheap. Various types of fried foods such as fried bananas, fried tofu, bakwan, fried tempeh, fried cassava, etc. But you still have to be careful in consuming this one food. Because many fried traders who use plastic in the oil mixture to fry it. Then how do you distinguish between genuine fried and plastic fried?
The fried odor is like stench or the result of burning plastic
The color looks shiny when drained, because it contains plastic elements
Oil that has a plastic content will cause a large combustion fire
The texture is crisper, crispy, and looks more beautiful
When the fried food has cooled, several white patches appear
If you want it to be clearer, try burning the fried food. Plastic frying will melt like wax
It lasts longer and lasts even if you keep it for a few days
Even though it’s cold, the plastic fryer will still be crispy
Feel carefully, the plastic fried food feels a little more bitter
When held, fried oil feels more sticky
Snack Paper Seven with 1 side as an absorber of oil and 1 other side as an oil barrier so that it does not seep. It works so that your fried food is crisp by absorbing excess oil. Special paper for oil absorbent, does not stick to fried foods.
