Hi everyone, let’s try the dishes from the Padang area “roasted fish”. What is the difference between ordinary grilled fish and broiled fish? Let’s look at the ingredients and how to make it.
Material :
2 tilapia fish
8 cloves shallot, puree
6 cloves of garlic, puree
2 cm turmeric, puree
2 cm ginger + 2 hazelnut, puree
1 ounce of ground ground chili + 1 ½ teaspoon coriander
1 sheet of turmeric leaves
3 bay leaves
1 piece of lemongrass
1 piece of galangal (laos)
600 cc thick coconut milk
Salt + flavoring + sugar to taste
How to make :
- Sauté the ground ground chili along with the finely grounded spices.
- Enter turmeric leaves, bay leaves, lemongrass, and galangal.
- Then add salt, flavoring, sugar and coconut milk.
- Enter the fish but only cooked briefly.
- Lift the fish and place it in a temporary container.
- Cook all the spices until thick and somewhat oily.
- Place Baking Paper Seven as a teflon mat, then place the fish on top and apply the seasoning while baking over medium low heat. If you have baked enough behind the fish then rub the other side of the fish again.
- After the fish is cooked, serve with the remaining seasoning that has been thickened earlier.
Easy right? Well thanks to Baking Paper Seven fish that can usually be sticky to Teflon make it easy to turn around, not sticky, and keep your Teflon clean so there is no need to bother washing Teflon at home. Presentation on a plate can also use Seven Baking Paper. Good luck and happy celebrating Eid for those who celebrate.
