Do you often eat salami? Salami is meat that is usually made from beef or pork. The Italians use a mixture of beef with pork and fat and spices. The shape is smaller than smoked meat. It’s about 6 cm in diameter and reddish brown in color with white fat spots. Now, this processed meat uses only beef mixture. Sold in slices. Can be used for sandwich filling, pizza topping, soup or other dishes.
Salami meat that is stored in a cooler or freezer is easy to stick to each other. This makes the cooking process less efficient because they have to separate the meat from each other first. Especially for large scale restaurants like restaurants, they definitely want the cooking process to be faster and easier.
Moreover, the longer stored in the cooler / freezer can make the salami meat even harder. If it is sticky it will increasingly require an effort to separate the meat. But not to worry There is a solution so that salami meat still does not stick to each other. Baking Paper Seven with food grade silicone coating solution. Place Baking Paper Seven on both sides of each meat and then the meat won’t stick to one another. Baking Paper Seven can be at a temperature of -18 ° C so it is suitable for your refrigerator.
